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Issue 12

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We could not be more excited to announce that Issue 12 is available for pre-order for $12! This year’s Fall + Winter issue features an interview with photographers who drove across the states creating portraits of grandmothers, a collaborative dinner series aimed at bringing creative women together, seasonal drink recipes highlighting Midwest spirits, and a visit to a multi-disciplinary art and design studio with a focus on activist-driven products. All other issues are on sale for $10 in our online shop through Monday, December 9th using the code midwest10!

For each issue, our contributor's creative talent continues to amaze and inspire us, and this publication would simply not be possible without them. Thank you again for your support and being part of the Driftless community.

Visit our online shop to pre-order your copy!

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Issue 10

Driftless in an independent, submission-based magazine about food, art, and adventuring in the Midwest.

We could not be more excited to announce that Issue 10 is available for pre-order! This year’s Fall + Winter issue includes an interview with a Madison-based environmentalist about living a life with less waste, tips on foraging for and cooking with wild mushrooms, and a photo essay of some of the Midwest’s most beautiful landscapes reaching from South Dakota to Minnesota. All issues are on sale for $12 in our online shop through Monday, November 12th using the code midwest12!

For each issue, our contributor's creative talent continues to amaze and inspire us, and this publication would simply not be possible without them. Thank you again for your support and being part of the Driftless community.

Visit our online shop to pre-order your issue!

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Winter Bundle Sale

It's the last week of winter! Living in the Midwest, we love enjoying all four seasons. For this week only we're offering a $20 Winter Bundle that includes Issues 4 + 6, our latest fall/winter issues, with free shipping on this product! Use code goodbyewinter at checkout. Sale ends the last day of winter - Sunday, March 19th. Visit our online shop for more details.

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